TO START
White Crabmeat Salad
Seared Scallops with Black Pudding and Caviar Cream
Moules Mariniere
Tomato & Mozzarella Salad
Soup of the Day
TO FOLLOW
Sea Bass with Aoli Cream or Tartare sauce
Pollack in Beer Batter served with Chips and Pea Puree
Salmon cooked in White Wine, Cream and Chives
Rump Steak with a Creamy Pepper Sauce
Selection of curries and Vegetrian options
SIDE ORDERS
Cornish New Potatoes
Bowl of Fries
Green Beans with Bacon Lardons
TO FINISH
Chef's Special Dessert of the Day
Cornish Ice Cream served with Fresh Berries
English Strawberries and Cream
Selection of Cornish Cheese with Chutney & Pickles
To book a table call 01841 532455
"You've heard it before, Michelin Stars, Rosettes, TV Chefs etc. Well for once how about good food, pleasant efficient service, sensibly priced menu, tasty, good portions. Well done to the Estuary and its Chef and its Staff, I am impressed."
Tim Marshall (Carlton TV)
"A bit diificult to find. However, worth the effort! Good service, nice interior and most importantly amazing food!"
"Absolutely delicious food, impeccable service with a smile and a warm environment..what more could you ask for from a restaurant."
"For over twenty years we have searched for a restaurant that ticks every box - utterly, totally fabulous."
